https://nursingjurnal.respati.ac.id/index.php/JKRY/issue/feedJurnal Keperawatan Respati Yogyakarta2024-02-07T03:26:46+00:00Suwarsijk_respati_jogja@respati.ac.idOpen Journal Systems<p>pISSN: <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&1313481569&1&&">2088-8872</a></p> <p>eISSN: <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&1475725422&1&&">2541-2728</a></p> <p>Accredited (2019-2024) by Directorate General of Research and Development Strengthening of the Ministry of Research, Technology and Higher Education of the Republic of Indonesia <a href="/index.php/JKRY/manager/files/sertifikatsintajkry.pdf" target="_blank">(No: 28/E/KPT/2019</a>) with <a href="https://sinta.ristekbrin.go.id/journals/detail?id=529">Sinta Score 4</a>.</p> <p>The focus of this journal is the dissemination of information related to nursing research and evidence-based study on complementary and Alternative Nursing, pediatric nursing, Maternal and Neonatal Nursing, Medical Surgical Nursing, Family Health Nursing, Psychiatric Nursing. It covers particular issues on education, practice, and research. The journal also considers the presentation of sound knowledge related to strenghtening healthcare system that includes health workforce, and health policy. Letters and commentaries of our published articles are welcome. All submitted contributions will undergo a peer-review process according to standardized criteria. </p> <p>The abbreviation journal title is Jurnal Keperawatan Respati Yogyakarta, means Nursing Journal of Respati Yogyakarta (in English).</p> <p>Published by Universitas Respati Yogyakarta</p> <p>For the year 2016, Volume 3, is scheduled for online management and open access publication.</p> <p>Commencement of publication: Mei 2020</p> <p><img src="/public/site/images/admin/piagam3.jpg" alt=""></p> <p> </p>https://nursingjurnal.respati.ac.id/index.php/JKRY/article/view/759 Identification of Flavonoid Content of Noni Fruit Alcohol Extraction (Morinda citrifolia L) Using Microwave Assisted Extraction (MAE) Method as a Pilot Study of Herbs2024-01-29T05:02:24+00:00Januar Rizqiarizqi.januar@gmail.comOscar Fidel Antunez Martinezarizqi.januar@gmail.comTia Amestiasiharizqi.januar@gmail.comRirin Wahyu Widayatiarizqi.januar@gmail.comIrianti Fitri Rahmadaniarizqi.januar@gmail.com<p><em>Flavonoids are phenolic compounds most commonly found in many plants, including noni fruit. Noni fruit also has many benefits for the pharmaceutical and herbal industries. Microwave-assisted extraction </em>(MAE)<em> is an effective and rapid method for obtaining bioactive compounds from plant materials. This research is a laboratory experimental study using noni-fruit samples and aims to identify flavonoid compounds in noni-fruit extract. Noni fruit was dried before being processed into simplisia powder. Using 96% ethanol and 70% alcohol solvents, the MAE method concentrated the extract for two minutes at 50 C. Using HCL solvent, the noni extract was then identified as having flavonoids. The results showed that flavonoid compounds were present in a 70% alcohol extract of noni fruit.</em></p>2024-01-01T00:00:00+00:00##submission.copyrightStatement##https://nursingjurnal.respati.ac.id/index.php/JKRY/article/view/763 Analysis of Current Drink Consumption Behavior on Blood Sugar Levels in Adolescents2024-02-07T03:26:46+00:00Santi Damayantisanti.damaya@respati.ac.idAdi Suciptoadisucipto@respati.ac.idMetty Mettymetty@respati.ac.id<p>Adolescents are becoming increasingly familiar with drinks that are currently popular. Things that are “current” at a certain time are things that are trending or popular. Teenagers are increasingly consuming modern drinks for various reasons. Drinking modern beverages has raised some concerns, primarily due to their potentially excessive levels of sugar, caffeine, and calories. Numerous studies have revealed that excessive consumption of sugary drinks is associated with several health problems, including type 2 diabetes, obesity, and other problems. This research contributes to understanding current drink consumption behavior among teenagers and its impact on blood sugar levels. The research method used was quantitative with a cross-sectional approach. The sample size was 182 respondents. The sampling technique is simple random sampling. Research instrument with a questionnaire. Bivariate analysis results: age with current drinking frequency 0.85 (>0.05), amount of pocket money with current drinking frequency 0.01 (<0.05), central obesity with current drinking frequency 0.78 (>0.05), transportation with current drinking frequency 0.03 (<0.05), taste and brand with current drinking frequency 0.00 (<0.05), Blood Sugar Levels with drinking frequency current drink p Value 0.47 (>0.05). Conclusions that influence current drink consumption by students: the amount of pocket money, type of transportation, interest in the taste and brand of current drinks and there is no relationship between current blood sugar levels and the frequency of drinking current drinks.</p>2024-02-06T00:00:00+00:00##submission.copyrightStatement##